Mis-en-place a recipe for successPosted by On January 11, 2018

Mis-en-place a recipe for success 1

About a million years ago, when I was studying at hotel school I learned about and practised the french discipline of ‘mis-en-place’.

Roughly translated it means, “putting in place” or “everything in its place”.  This practise is not just a term, but actually a way of life for any chef who wants to have a highly organised, productive and effic